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hand picked restaurants

The poolside El Gazebo restaurant located in Gran Hotel Son Net is open during the summer months (June to October) for lunches, and offers a more relaxed and informal setting from the main restaurant, L'Orangerie. Meals are served on an enchanting terrace with spectacular views of the valley of Puigpunyent, and a menu that boasts a selection of meats, fresh fish and seafood, is served with fine wines to satisfy the hungriest of palates.

Opened in 1985, Mirador de la Victoria lies in the midst of a lovely, natural environment of dense pine trees and magnificent views of the Bay of Pollensa. Mirador de la Victoria means 'View of Victoria' and as the name suggests, is the ideal location and elevation of this remote spot to offer magnificent views of the area. Enjoy the Mallorcan and Mediterranean cuisine on offer from the comfort of the spacious terrace while watching spectacular sunsets. There, every dish is prepared with care, using high quality products to delight the most discerning palates, and the service is friendly and professional. Moreover, there is a big parking lot near the restaurant and a children's playground, which makes a trip to Mirador de la Victoria an ideal family outing.

After a round of golf, it would be a good idea to review your scorecard on this club restaurant's terrace. Regardless of how you have played, you'll enjoy the relaxing atmosphere with professional service and a menu that will not leave ones culinary desires unsatisfied. From the terrace, you look over a big part of the course as well as the bay of Alcudia. At night time, the lighthouse of Alcanada will add to the special atmosphere of the place. Salads, home made pasta and the menu of the day are just some of your options at the restaurant. At night, they offer a special á la carte menu with typical Spanish and international dishes.

Located in the Gran Hotel Soller of five stars, Can Blau gourmet restaurant offers modern Mediterranean cuisine to visitors. Gourmet delicacies are creatively prepared by Chef Sergio Olmedo, and this is complemented by wines from the well-stocked cellar. The building dates back to the 19th century now modernised to provide a relaxing, sophisticated and modern environment for customers to enjoy a fine dining experience.

Es Faro Restaurant is located in a privileged position in one of the most beautiful and scenic spots on Mallorca, with majestic, sweeping views of the ocean, the mountains, and the Port of Soller. The quiet and tranquil environment will, no doubt, relax and rejuvenate mind, body and spirit. At the same time, customers can enjoy the best fresh fish and seafood from the Soller region, and many other tasty dishes prepared with fresh seasonal ingredients.
 
Their aim is to provide customers with an unforgettable dining experience of delicious food, accompanied by good wines in a lovely setting. Dishes can be adapted to suit individual tastes and needs.

Ca'n Calent offers a creative, market cuisine, which respects the earth's cycles and its products. Their dishes are adapted to the seasons of the year. The restaurant is modern, light and has two water features, which are part of the decor. The art on the walls changes regularly, and promotes artists from Mallorca. They also offer set menus for special group celebrations, company lunches or dinners and there is a take away service too. They are happy to accommodate special dietary requirements.

In the pretty, old town of Alcúdia, you will find a historical building, which is the home of Ca'n Costa restaurant. Built in the traditional style of Mallorcan architecture in the middle ages, Ca'n Costa features high ceilings and arches. This family run restaurant opened in January 1983 and since then, has been serving traditional recipes from Mallorca to the highest standards, using fresh local and seasonal ingredients, in an authentic setting. The focus is on traditional Mallorca, so you will see many family antiques and historical museum pieces on display. Dine inside where there is a log fire in winter or air conditioning in summer, or out in the patio.

A Dorada was the first restaurant to open up in the Port of Andratx in the 1960s. Still owned by the same family, it is located right on the front line of the popular promenade. Customers are provided with an opportunity to sample modern Mediterranean cuisine with specialities in fresh fish and seafood. Their terrace presents a fine setting for a memorable dining experience. There are two dining rooms inside, and you could enjoy panoramic views of the harbour from the spaces upstairs.

Florian restaurant in Porto Colom is the culmination of a dream that a brother and sister had, to open a very personal venue where one can sit, eat, drink and relax on the terrace in front of the sea. Katharina and her brother Florian grew up in Germany and have worked in many countries before. Nearly ten years ago they brought that expertise to Porto Colom, where they offer fresh, creative Mediterranean cuisine in a special setting. The restaurant also provides a backdrop for new Mallorcan artists so the art changes every few months. Florian is trendy, friendly and most of all, a fun place to be.