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hand picked restaurants

Take a walk up the steps to Restaurant Villa Italia, and let yourself be drawn into an atmosphere of tranquility, far from the stresses of life. Here, Angel pampers you with exemplary and friendly service, always making sure you feel comfortable and at home. Chef Christian creates dishes based on Italian and French gastronomy, using only fresh ingredients and thereby ensuring consistently high quality of the dishes served. The menus have been developed over a period of time to suit even the most discerning palates - every dish is someone's favourite! And in summer, every night is special on the romantic terrace with beautiful views of the Port of Andratx. Mallorca Restaurants 121

Opened in 1985, Mirador de la Victoria lies in the midst of a lovely, natural environment of dense pine trees and magnificent views of the Bay of Pollensa. Mirador de la Victoria means 'View of Victoria' and as the name suggests, is the ideal location and elevation of this remote spot to offer magnificent views of the area. Enjoy the Mallorcan and Mediterranean cuisine on offer from the comfort of the spacious terrace while watching spectacular sunsets. There, every dish is prepared with care, using high quality products to delight the most discerning palates, and the service is friendly and professional. Moreover, there is a big parking lot near the restaurant and a children's playground, which makes a trip to Mirador de la Victoria an ideal family outing.

Gala! is a new trendy restaurant that's opened up in Santa Ponsa. The colourful interior design results in a modern and casually elegant environment, where Carola and her staff aim to provide friendly and professional service. Outside, the two large terraces provide the perfect backdrop to sample dishes from a creative and varied menu focused on International cuisine, with a few Asian surprises. Gala! also has a spacious cocktail bar with dance music starting at 9 pm. Sunday Brunch is fast becoming a weekly event - there's a hot buffet with drinks included for all the family to enjoy.

Celler Ca'n Carrossa has been in the same family for over a century and the restaurant is now run by Chef and Owner Joan Abrines. He serves long forgotten Mallorcan dishes based on original recipes found in old cookbooks passed down in the oral tradition. Joan works with these ancient local recipes, updates them and then offers them on his menu. The result is a unique cuisine, full of fresh flavours and aromas.

Regular customers know they can just sit down when they arrive and wait to be served up the five course tasting menu of the day in a friendly, family environment. They also know that whatever Joan prepares will be of the highest quality. Celler Ca'n Carrossa restaurant in Lloseta is located in a modernised 18th century town house. In summer, meals are served in the garden beside the swimming pool.

Celler Ca'n Amer offers authentic Mallorcan cuisine prepared with quality products. It is also one of the oldest wine cellars on the island. Celler Ca'n Amer was converted into a wine cellar in 1700, producing only wine until the 1950s. It was also a place where people who came to the Inca market could share some food and drink. In 1963, Antonia Cantallops and José Torrens opened it as a restaurant. Antonia is considered one of the best cooks on Mallorca. In the last 37 years this chef, teacher and author has done much research into the old mallorquin cuisine, which has also been influenced by some Arabic, Jewish and Christian aspects.

Over time, she has reinvented ancient recipes, and modernised them to suit contemporary tastes. The ample interior still retains its original charm with the large wines barrels.

Sa Tafona restaurant is located in the romantic rural hotel of Sa Pedrissa, owned and run by the Artiguez family. You can enjoy typical Mediterranean and Mallorcan dishes, prepared with the best local and homemade ingredients by Chef Victor. The charming terrace surrounded by trees, boasts some of the loveliest views of the cliffs and the ocean found on the island, creating an oasis that is truly relaxing and energizing. A first-class service is at your disposition to make sure your visit is everything it should be.

Restaurant Es Castell was renovated in 2003. This refined, speciality establishment at the Hotel Castillo Son Vida serves gourmet food in grand hotel style with a panoramic view of Palma and the sea. The interior dining room design is a distinguished blend of stone, wood and the play of tangerine orange, mahogany red and olive yellow. The bill of fare features Spanish-Mediterranean cuisine and, in summer months, themed barbecues out on the spacious terrace.

Cap Vermell Beach is located in the beautiful Bay of Canyamel. Previously known as Hostal Cuevas, it reopened in April 2007 under new management. It is run by a young and enthusiastic team. The restaurant offers cuisine specialising in fresh fish and seafood caught locally on the day, so the sea dictates, largely, what is on the menu.

There is also a walk in live lobster tank, which is well worth a visit. While you enjoy your meal on the charming terrace, take in the gorgeous views and the tranquil setting of the bay. The location, good food and attentive service succeed in renewing mind, body and spirit.

In the sixties and seventies, Hotel Azul Playa was known as a place where one could enjoy some of the best dishes available on the island. Today, Rustic Hotels has refurbished this emblematic site with the objective of offering the best of that time - a place where guests and diners feel welcome and taken care of in a relaxing and light atmosphere. Chef Marcos Morey is in charge of the kitchen, which is predominantly Mediterranean and perfectly combines modern and classic aspects. The focus is on 'products from the sea', using local fresh fish and seafood from the island. The large terrace in front of the sea invites guests to relax, pass time, forget stress and enjoy the truly Mediterranean setting.