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hand picked restaurants

Opened in Bendinat a year ago, Real de Vellón restaurant is named after a medieval Spanish coin. Discover Italian cuisine of a high standard with a touch of English flair. Vegetarian options and 'petite portions' are on offer for guests who want a lighter dining experience, or who simply want to save up for the fabulous desserts prepared by the in-house pastry chef. The place has a trendy and relaxed atmosphere as well as friendly and personalised service. A comfortable lounge area entices guests to enjoy a drink before or after their meal.

The restaurant was founded in 1962 and has been in the same family for three generations. The dishes are made fresh on the day in wood burning ovens. The best in traditional Mallorcan cuisine is offered there, satisfying the heartiest of appetites, in a warm, friendly and rustic environment.

The Celler is a typical Mallorcan cellar, where wine was made and sold. At night, men would bring dinner from home to accompany the wine they used to drink.

While enjoying the sun after a nice swim, you could try the best meat, fish and local seafood from the grill, a healthy salad or a simple snack freshly prepared on site at Mandarina Pool and Grill.

Sa Canova in Campos is a very popular place, run by the Alomar-Mascaró family for over twenty years. The Chef, Jerónima Mascaró-Pons specialises in offering traditional Mallorcan high cuisine, the way her ancestors used to prepare. Not only that, thanks to her numerous trips to Europe and around the world with her family, she discovers the gastronomy of other countries, and then adapts her Mallorcan recipes, always giving them a very personal and innovative touch. At Sa Canova, Jerónima's creations would not be possible without the products and fresh vegetables that her husband Miquel grows in Tarriga. At the same time, her daughter Francisca assists in the kitchen while her son, Tomeu, attends to the many customers. All of this makes for a real family business, where everything is done well and with lots of love and attention.

The owners of Antica Roma have recreated the atmosphere of old Rome in the middle of Santa Maria. They have an Italian team with lots of experience in the kitchen, an extensive menu, as well as chef's specials for customers to choose from. Try the homemade pasta and pizzas baked in a wood burning oven or their salads, meat, fish dishes and desserts made at Antica Roma - fresh, every day.

The Escamilla Family, originally from the Andratx area and with many years experience in the restaurant business owns and manages Mesón Ca'n Paco. Their mission statement 'art, experience and professionalism in Mallorcan and International cuisine' is reflected in the quality of the food they serve and the service they provide. Choose from an extensive menu, which includes meats and fresh fish from the outside grill, while taking in the view of the mountains from the large terrace.

Son Terrassa is lovingly cared for and run by the Ballester Family. While Antonio and his wife masterfully grill the meats from their farm to perfection, according to each customer's specification, of course, daughter Francisca is out on the floor with her brothers taking care of everyone's needs. The family garden has perfumed fruit trees and also supplies the restaurant with delicious fresh vegetables. The restaurant Son Terrassa is one of those places where people always want to return to, not only for its delicious and varied menu but also for its exclusive and beautiful country surroundings. Watch the sunset from the terrace and take in a beautiful pine forest as well as a marvellous panoramic view of nearby villages and mountains. Mallorca Restaurants 121

Rock City is a casual, classy restaurant, located close to the Paseo Maritime and the Cathedral, where food from the two coasts of North America is celebrated in a setting that music lovers enjoy. Photographs of rock legends bring the walls alive and the menu ranges from nachos, and tacos, to thin-crust pizzas - which have gained a reputation for being really thin and original - and barbeque chicken wings.

Starters include focaccia provolone, melted provolone and rosemary focaccia with garlic and cheese, and Rock City salad of romaine lettuce, spinach, Parmesan cheese, apples, tomatoes, and honey vinaigrette. The pizzas, named after famous artistes and bands, range from the spicy Aretha Franklin with ricotta, mozarella, spinach and extra virgin olive oil to the varied flavours of Family Stone with dried tomatoes, mascarpone, black olives, artichokes, mushrooms, mozzarella and tomato sauce. Classic New York cocktails, such as lemondrop, Manhattan, Cosmopolitan and apple martini are served. Live music on Thursday evenings has added to its popularity.

The original Diablito in Puerto Portals opened in 1987 and was the first to introduce the American style pizza concept in Mallorca. Over the years, Diablito has grown steadily in popularity and is now known as a friendly, informal place that caters for its large and varied client base. Apart from delicious pizzas, enjoy fresh pasta, salads, scrumptious nachos and a tex-mex section of meats with spicy sauces. Diablito is all about good food and good times in a trendy, relaxed atmosphere, at reasonable prices. The restaurant is open every day, all year long.