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Domenico Restaurant in the Port of Sóller has maintained the same cuisine since it opened its doors seventeen years ago. Everything there is freshly prepared with quality products. The pastas, pizzas and desserts are all homemade by Nuna, the in-house chef with more than twelve years of experience in the kitchen. They specialise in quality meats. Domenico is an informal and friendly family restaurant which welcomes it's many clients from all over. In summer, customers can enjoy the outside terrace with views of the Port of Sóller.

In 1996 the Castro-Martin family took over the Jardín restaurant. Since then, with the support of an excellent team, they have ensured that Jardín is run successfully. The Menu is the result of many years' of creation to offer traditional yet imaginative cuisine - dishes created with care and a predominance of fresh seasonal produce. At Jardín, the Castro-Martin family attends every day to the restaurant with their dedication to excellent cuisine and service.

Club Maritimo restaurant is located in the small marina of Molinar de Levante, which is near the Port of Portixol. It has a covered terrace with views of the fishing and leisure boats in the harbour. It is said that this is the oldest maritime club in Europe.

You will find an informal and friendly atmosphere, very appropriate for savouring one of the eighteen different paellas or dry fideuás noodles. Fresh fish and seafood, meat and pasta, salads, the typical pa amb oli bread made with a base of tomato and vegetarian choices are available. There is always a wide choice of food at any time of the day as Club Maritimo is open from 8 am until midnight every day. After a meal, you could enjoy a stroll along the attractive coastal promenade with views of the bay of Palma.

Ca'n Calco has a small and cosy restaurant inside, and in summer, a terrace with magnificent views of the Tramuntana Mountain Range. Enjoy a combination of traditional cuisine with exciting modern dishes, all made with fresh ingredients and organic produce. The emphasis at Ca'n Calco is on fresh fish and seafood caught daily from the surrounding islands. Jaime and Juan come from a family of professional fishermen and have boats available in the Port of Alcúdia guaranteeing the best catch everyday. This, together with their knowledge of authentic and traditional seaside recipes and the charming atmosphere will, no doubt, provoke all your senses and make you want to come back for more.

Ca'n March restaurant in Manacor was established in 1925 as a cafe by March Gelabert Prats and has been a hit in the neighbourhood ever since. His grandsons, Miguel and Tolo, are proud owners of this bustling restaurant. Over the last thirty years, they have modernised their facilities and their menu, making sure, at the same time that the traditional cuisine at Ca'n March is not forgotten.

Chef Miguel likes to create dishes with 'personality' that affect all the senses, and gets a lot of his inspiration from travels abroad - his idea for the chocolate brownie with grilled pears came from New York. As he says, 'It is an art to cook well'. At Ca'n March you can be certain to eat well and be taken care of by friendly and efficient staff.

A Popa can be found in the Nixe Palace Hotel, in a lovely location by the seaside, not far from the centre of Palma. The small restaurant is decorated in charming marine style. It offers international and modern seasonal cuisine, fresh fish and seafood specialities prepared by chef Antonio Busquets. Customers can enjoy romantic dinners on the terrace, with candles, soft music and the beautiful sound of the waves.

Celler Ca'n Amer offers authentic Mallorcan cuisine prepared with quality products. It is also one of the oldest wine cellars on the island. Celler Ca'n Amer was converted into a wine cellar in 1700, producing only wine until the 1950s. It was also a place where people who came to the Inca market could share some food and drink. In 1963, Antonia Cantallops and José Torrens opened it as a restaurant. Antonia is considered one of the best cooks on Mallorca. In the last 37 years this chef, teacher and author has done much research into the old mallorquin cuisine, which has also been influenced by some Arabic, Jewish and Christian aspects.

Over time, she has reinvented ancient recipes, and modernised them to suit contemporary tastes. The ample interior still retains its original charm with the large wines barrels.