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Sa Canova in Campos is a very popular place, run by the Alomar-Mascaró family for over twenty years. The Chef, Jerónima Mascaró-Pons specialises in offering traditional Mallorcan high cuisine, the way her ancestors used to prepare. Not only that, thanks to her numerous trips to Europe and around the world with her family, she discovers the gastronomy of other countries, and then adapts her Mallorcan recipes, always giving them a very personal and innovative touch. At Sa Canova, Jerónima's creations would not be possible without the products and fresh vegetables that her husband Miquel grows in Tarriga. At the same time, her daughter Francisca assists in the kitchen while her son, Tomeu, attends to the many customers. All of this makes for a real family business, where everything is done well and with lots of love and attention.

Ciro's restaurant is located right on the beach in Palma Nova and has a large, attractive terrace with wonderful views of the beach and the ocean. The moment you walk into Ciro's you get a sense of space, light and elegance. Ciro's was established more than thirty years ago, and has become a meeting place for locals and visitors alike. The restaurant offers a wide selection of Mediterranean dishes characterised by a variety of fresh fish and seafood, meats, rice dishes and lobster stews or calderetas. Meals are complemented with one of the exceptional Spanish wines from the list. Adjacent to the restaurant is a cosy and relaxing Tea Room and Chocolate Shop where you can treat yourself, and make every day a special occasion.

Oleum formerly L'Orangerie restaurant at Gran Hotel Son Net, is a century old olive press converted into a stylish restaurant, a combination that intends to create a wonderful, relaxed ambience in the heart of the Spanish Mediterranean. The restaurant offers the best in quality, product and service, based on the principles of Mediterranean cuisine, using only fresh products and ingredients flavoured with herbs of the area. Gran Hotel Son Net is a member of the Luxury Lifestyle Hotel group.

Es Faro Restaurant is located in a privileged position in one of the most beautiful and scenic spots on Mallorca, with majestic, sweeping views of the ocean, the mountains, and the Port of Soller. The quiet and tranquil environment will, no doubt, relax and rejuvenate mind, body and spirit. At the same time, customers can enjoy the best fresh fish and seafood from the Soller region, and many other tasty dishes prepared with fresh seasonal ingredients.
 
Their aim is to provide customers with an unforgettable dining experience of delicious food, accompanied by good wines in a lovely setting. Dishes can be adapted to suit individual tastes and needs.

At S'Aigua you might like to indulge in a buffet or order à la carte; choose a light salad or a delicious speciality from the open grill; taste a midday snack or feast on a lavish five-course menu. Whatever you choose, S'Aigua will thoroughly spoil you with freshly prepared Mediterranean specialities. And while you're waiting for your order, why not peruse the Brasserie's walk-in wine cellars. Take all the time you need to select your preferred wine. You'll certainly find plenty to inspire you. They serve a variety of Mediterranean dishes and Brasserie style food. You will enjoy the taste of typical Mallorquin specialities combined with freshly grilled meat.

In the pretty, old town of Alcúdia, you will find a historical building, which is the home of Ca'n Costa restaurant. Built in the traditional style of Mallorcan architecture in the middle ages, Ca'n Costa features high ceilings and arches. This family run restaurant opened in January 1983 and since then, has been serving traditional recipes from Mallorca to the highest standards, using fresh local and seasonal ingredients, in an authentic setting. The focus is on traditional Mallorca, so you will see many family antiques and historical museum pieces on display. Dine inside where there is a log fire in winter or air conditioning in summer, or out in the patio.

Jacinto Esteban and his wife, Marcela, established Casa Jacinto in 1982. Since then, it has grown so popular with residents and visitors alike that Jacinto has recently built a new and modern two-storey building. This site offers hearty dishes and the informal family environment that Casa Jacinto has always been famous for, but additionally, provides much more space with great views of Genova.

Enjoy your meal in a completely modern environment, designed with care and attention to detail by architect and interior decorator Aldo Spahni. The extensive menu includes grilled meats and fish along with typical dishes from Mallorca and other parts of Spain. Casa Jacinto also boasts an excellent and varied cellar with over 200 different wines to choose from.

Stefano manages the kitchen and has been serving Mallorcans for well over ten years. At La Baranda, enjoy an authentic Tuscan pizza made with fresh ingredients or try a Foccacia, a typical pizza bread with olive oil and oregano, always served with a carpaccio, meat or fresh fish of the day. Also worth mentioning from the extensive menu are the fresh pastas and homemade desserts.

At Lua, their only secret is that they always use fresh products. The fish, shellfish and meats are expertly grilled and served up with salads, potatoes and seasonal vegetables. There are set menus for groups to enjoy a celebration inside in the dining room or upstairs on the terrace, with fabulous views of the port. Wherever you sit, you will enjoy gorgeous view of the surroundings. The team there is young, trendy and friendly. Special diets are easy to cater for at Lua so do speak to one of their waiters about your needs.

Mood Beach and Restaurant is the place to have a marvellously Mediterranean experience. Enjoy a leisurely pace of dreamy days in the sun and enchanted evenings under the stars, while you sample exquisite gourmet creations by Chef Colin Lee and his team. The focus is on light, healthy, seasonal dishes prepared with the best ingredients. There are many options to choose from - whether it's a snack, a gourmet dish, or a five to nine course degustation menu. The international wine list has been carefully selected and is nothing short of exemplary. Mood Beach also offers an authentic beach club style 'Chiringuito', for drinks and snacks at the beach, The Chill-Out Zone, with sun beds and wellness treatments including Ayurveda Indian massages and the Champagne Terrace with a swimming pool and VIP sun beds.