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Domenico Restaurant in the Port of Sóller has maintained the same cuisine since it opened its doors seventeen years ago. Everything there is freshly prepared with quality products. The pastas, pizzas and desserts are all homemade by Nuna, the in-house chef with more than twelve years of experience in the kitchen. They specialise in quality meats. Domenico is an informal and friendly family restaurant which welcomes it's many clients from all over. In summer, customers can enjoy the outside terrace with views of the Port of Sóller.

To dine at the prestigious Paraiso restaurant in the Grupotel Valparaiso Palace is to truly delight and awaken all the senses. Get pampered with creative Mediterranean cuisine accompanied by exquisite and carefully selected wines to complement the tasty dishes. The atmosphere is elegant and romantic by night, with lovely views of the lights in Palma. At Paraíso we know there are no magic formula when it comes to offering outstanding personal service. Simply put, our philosophy is to provide constant care, attention and dedication to our customers.

Customers cam enjoy fresh fish and seafood caught on the day, as well as traditional dishes made with the same care and attention of home, at Baixamar. In summer, meals are served out on the terrace, with vistas of fishing boats, yachts and the port. In winter, you could enjoy a cosy environment inside, where local artists display their work. In July, August and September there is live jazz music once a week in the evenings.

Finca Es Serral is located in an idyllic spot near the town of Arta, where you can relax in the heart of nature and forget the rush of the outside world. Take in the sound of the birds while you enjoy delicious dishes prepared by Margarita. The Finca has been in the family for a long time, and Sebastian still follows his ancestors' tradition of using the surrounding land to produce what is served on the table. It's a perfect combination - Sebastian takes care of the gardens, and Margarita creates dishes with what he grows - all with great enthusiasm, expertise and flair. If you visit Finca Es Serral, you might have the opportunity to taste seasonal delicacies such as a prickly pear dessert. In summer, the lush terrace is used or you could enjoy your meal in the comfortable and rustic dining room.

Cases de Son Barbassa is a country estate, carefully and lovingly renovated to provide a retreat where guests can relax and enjoy life at a slower pace. Dine inside or in the newly created conservatory. Indeed, much of the produce used in the kitchen comes from our gardens. Choose from our a la carte menu, or enjoy our barbeques on Thursday and Sunday nights.

The Escamilla Family, originally from the Andratx area and with many years experience in the restaurant business owns and manages Mesón Ca'n Paco. Their mission statement 'art, experience and professionalism in Mallorcan and International cuisine' is reflected in the quality of the food they serve and the service they provide. Choose from an extensive menu, which includes meats and fresh fish from the outside grill, while taking in the view of the mountains from the large terrace.

Son Terrassa is lovingly cared for and run by the Ballester Family. While Antonio and his wife masterfully grill the meats from their farm to perfection, according to each customer's specification, of course, daughter Francisca is out on the floor with her brothers taking care of everyone's needs. The family garden has perfumed fruit trees and also supplies the restaurant with delicious fresh vegetables. The restaurant Son Terrassa is one of those places where people always want to return to, not only for its delicious and varied menu but also for its exclusive and beautiful country surroundings. Watch the sunset from the terrace and take in a beautiful pine forest as well as a marvellous panoramic view of nearby villages and mountains. Mallorca Restaurants 121

In 1965 the Bauzá family inaugurated Port Blau, the first restaurant on the front line walkway of the port in Colonia Sant Jordi. As was then the case, Port Blau continues to serve the most delicious dishes prepared with fresh local fish. The restaurant is now run by Toni, second generation of the family, and his team. The dining room offers a relaxing maritime atmosphere, but if you prefer to sit outside there is a big terrace on the harbour promenade which is right on the beach. If you are near this south-eastern part of the island, Port Blau is the place to go if you are in the mood for locally caught fresh fish and seafood, or to enjoy a traditional Spanish paella.

Opened in Bendinat a year ago, Real de Vellón restaurant is named after a medieval Spanish coin. Discover Italian cuisine of a high standard with a touch of English flair. Vegetarian options and 'petite portions' are on offer for guests who want a lighter dining experience, or who simply want to save up for the fabulous desserts prepared by the in-house pastry chef. The place has a trendy and relaxed atmosphere as well as friendly and personalised service. A comfortable lounge area entices guests to enjoy a drink before or after their meal.

Mallorca is certainly a tourist hotspot with a mass of restaurants that cover cuisines from across the globe. If the recent spurt in the number of Asian restaurants in the area is any indication, Wasabi could be termed a trendsetter as it has now been serving modern and creative Japanese fare since 2004.

Executive Chef Raúl Aránguiz hails from Santiago, Chile, and has trained extensively with Japanese chefs and learned all about their cuisine. He now applies his knowledge of the traditional kitchen techniques of Japan and adds modern flair to every dish. Aránguiz also heads up the newly opened Wasabi Blue, located in Ciudad Jardín, which has created a niche for itself by not choosing to remain under the shadow of its older sibling.

The minimalist interior provides a warm atmosphere and the emphasis is on great service and quality food. With ingredients coming directly from Japan and the use of locally sourced fish, the scarcity of tables on weekends comes as no surprise. The menu features some special sushi rolls such as magura with tuna, asparagus and cucumber; shake with salmon and cream cheese; Californian with avocado and crab sticks, or the salmon skin roll with cucumber and eel sauce. There are combination platters of sashimi, nigiri and hosomaki, rice rolls covered with seaweed.

Start with some cheese and prawn wraps with vinaigrette of sesame oil, rice vinegar and soya sauce or deep fried prawns in batter. Their hot dishes include miso soup with tofu and seaweed; sautéed chicken with teriyaki sauce, and prawns, vegetables and salmon cooked tempura-style, while the tuna tartar with caviar is ideal for a sunny day. A touch of fusion is evident in the loin of beef with soy sauce and garlic, sautéed veal with teppanyaki sauce and the Japanese version of empanadilla, known as gyoza dumplings, filled with shrimps and cheese. Finish with some chocolate cake or green tea ice creams.

There is a good selection of Spanish wines, which include Jaume Mesquida 2000 Cabernet Sauvignon Crianza, Coto de Imaz Reserve 1999 and Condado de Haza Reserve. Japanese beers such as Kirin and Sapporo are also on offer in addition to Sake and Oroya Sushi wine.

Literally meaning Japanese horseradish, wasabi is an essential condiment found in every kitchen in Japan and you will be forgiven for thinking it is guacamole except for its fiery flavour. So after a meal at Wasabi expect to find a tingling sensation in your taste buds.