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hand picked restaurants

Sa Tafona restaurant is part of Ca'l Bisbe, originally the home of the Bishop Nadal, now converted into a charming four star hotel. Located 200 metres from the centre of Sóller, this little oasis, owned and run by the Arbona Family offers hearty cuisine, which is based on the traditional Mallorcan kitchen, but also includes a more elaborate Mediterranean aspect. In the summer, dinner is served out on the terrace, where one can enjoy good food and soak in the tranquil setting and lovely views of the gardens and the Tramuntana Mountains.

Miramar restaurant, located on the Paseo Marítimo in front of the fishing harbour is legendary in the Port of Alcudia. It was originally founded in 1871 serving as a tavern and later as a small hotel. In the 80s it became Miramar Restaurant. Today, it continues to offer the same high quality as always. Miramar specialises in fresh fish, caught locally, and seafood, as well as a variety of delicious rice and paella dishes and the traditional lobster caldereta (casserole). There is also a fresh lobster and shellfish tank in the restaurant. The venue is distributed over two floors, with two interior dining rooms decorated in a marine style, and two large terraces from which to enjoy the lovely views of the port and the sea.

Jacinto Esteban and his wife, Marcela, established Casa Jacinto in 1982. Since then, it has grown so popular with residents and visitors alike that Jacinto has recently built a new and modern two-storey building. This site offers hearty dishes and the informal family environment that Casa Jacinto has always been famous for, but additionally, provides much more space with great views of Genova.

Enjoy your meal in a completely modern environment, designed with care and attention to detail by architect and interior decorator Aldo Spahni. The extensive menu includes grilled meats and fish along with typical dishes from Mallorca and other parts of Spain. Casa Jacinto also boasts an excellent and varied cellar with over 200 different wines to choose from.

One of the first restaurants to open in the trendy Port of Andratx, Rocamar specialises in seasonal fresh fish and seafood, there is a live lobster tank in the restaurant, and meats are served on a hot stone and brought to the table. Longstanding chef Toni Calafell is passionate and knowledgeable about his seafaring products, which are cooked to perfection. Savour their seafood platter or a typical fish casserole on the large terrace right by the ocean. Rocamar's privileged location at the top end of the main promenade provides sweeping panoramic views of the harbour.

Sa Llotja is a new restaurant in Porto Colom, which is rapidly becoming a popular destination. Previously the home of the harbour master, the space has been renovated and modernised by a Mallorcan architect and now provides a light, airy and minimalist setting with sweeping views of the yachts and the Harbour of Porto Colom. Add to that, the fresh, tasty seasonal cuisine that is offered there, and it's no wonder that diners cannot resist coming back for an idyllic Mediterranean experience.

Laurus restaurant in Can Pastilla is modern and chic in every sense. Award winning professional designers from Barcelona created the interior design. There is an upbeat, young and friendly staff headed by Sara and the food is prepared with love, care and flair using the highest quality products by Chef Ignacio Sacramento who hails from the Basque country. Owners Ignacio and Sara share a deep love of Spanish gastronomy, and the cuisine at Laurus is the culmination of their travels throughout the country searching for and tasting the most wonderful culinary delights on offer. Attention to detail is of utmost importance so customers can be sure of the highest quality service while enjoying a delicious dining experience in an intimate, cosy setting.

In the pretty, old town of Alcúdia, you will find a historical building, which is the home of Ca'n Costa restaurant. Built in the traditional style of Mallorcan architecture in the middle ages, Ca'n Costa features high ceilings and arches. This family run restaurant opened in January 1983 and since then, has been serving traditional recipes from Mallorca to the highest standards, using fresh local and seasonal ingredients, in an authentic setting. The focus is on traditional Mallorca, so you will see many family antiques and historical museum pieces on display. Dine inside where there is a log fire in winter or air conditioning in summer, or out in the patio.