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hand picked restaurants

Ciro's restaurant is located right on the beach in Palma Nova and has a large, attractive terrace with wonderful views of the beach and the ocean. The moment you walk into Ciro's you get a sense of space, light and elegance. Ciro's was established more than thirty years ago, and has become a meeting place for locals and visitors alike. The restaurant offers a wide selection of Mediterranean dishes characterised by a variety of fresh fish and seafood, meats, rice dishes and lobster stews or calderetas. Meals are complemented with one of the exceptional Spanish wines from the list. Adjacent to the restaurant is a cosy and relaxing Tea Room and Chocolate Shop where you can treat yourself, and make every day a special occasion.

Sa Llotja is a new restaurant in Porto Colom, which is rapidly becoming a popular destination. Previously the home of the harbour master, the space has been renovated and modernised by a Mallorcan architect and now provides a light, airy and minimalist setting with sweeping views of the yachts and the Harbour of Porto Colom. Add to that, the fresh, tasty seasonal cuisine that is offered there, and it's no wonder that diners cannot resist coming back for an idyllic Mediterranean experience.

Ca'n Calco has a small and cosy restaurant inside, and in summer, a terrace with magnificent views of the Tramuntana Mountain Range. Enjoy a combination of traditional cuisine with exciting modern dishes, all made with fresh ingredients and organic produce. The emphasis at Ca'n Calco is on fresh fish and seafood caught daily from the surrounding islands. Jaime and Juan come from a family of professional fishermen and have boats available in the Port of Alcúdia guaranteeing the best catch everyday. This, together with their knowledge of authentic and traditional seaside recipes and the charming atmosphere will, no doubt, provoke all your senses and make you want to come back for more.

One of the first restaurants to open in the trendy Port of Andratx, Rocamar specialises in seasonal fresh fish and seafood, there is a live lobster tank in the restaurant, and meats are served on a hot stone and brought to the table. Longstanding chef Toni Calafell is passionate and knowledgeable about his seafaring products, which are cooked to perfection. Savour their seafood platter or a typical fish casserole on the large terrace right by the ocean. Rocamar's privileged location at the top end of the main promenade provides sweeping panoramic views of the harbour.

Ses Forquetes Restaurant-Grill Meaning 'the forks' in mallorquín, it offers a warm and pleasant environment where one can enjoy high quality meats and fresh fish cooked on an oak charcoal grill. Apart from the comfortable setting, what stands out here is the variety of the cuisine as well as the high quality of the products offered at excellent value for money. There is also a temperature controlled cellar with a wide selection of the best Spanish wines. Mallorca Restaurants 121

La Sivina restaurant in Cala d'Or is the ideal place for a family outing. It has an informal atmosphere and offers friendly service along with homemade food at very reasonable prices. Chef Maxime Deymier likes to create dishes that are as delicious as they are abundant, all freshly made with high quality products. On the menu, you will find a variety of traditional pizzas, pastas, risottos and paellas, as well as other classics such as beef stroganoff and a Moroccan style lamb ragout. They cater for children specially.

The owners of Antica Roma have recreated the atmosphere of old Rome in the middle of Santa Maria. They have an Italian team with lots of experience in the kitchen, an extensive menu, as well as chef's specials for customers to choose from. Try the homemade pasta and pizzas baked in a wood burning oven or their salads, meat, fish dishes and desserts made at Antica Roma - fresh, every day.