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Finca Es Serral is located in an idyllic spot near the town of Arta, where you can relax in the heart of nature and forget the rush of the outside world. Take in the sound of the birds while you enjoy delicious dishes prepared by Margarita. The Finca has been in the family for a long time, and Sebastian still follows his ancestors' tradition of using the surrounding land to produce what is served on the table. It's a perfect combination - Sebastian takes care of the gardens, and Margarita creates dishes with what he grows - all with great enthusiasm, expertise and flair. If you visit Finca Es Serral, you might have the opportunity to taste seasonal delicacies such as a prickly pear dessert. In summer, the lush terrace is used or you could enjoy your meal in the comfortable and rustic dining room.

Restaurant Es Castell was renovated in 2003. This refined, speciality establishment at the Hotel Castillo Son Vida serves gourmet food in grand hotel style with a panoramic view of Palma and the sea. The interior dining room design is a distinguished blend of stone, wood and the play of tangerine orange, mahogany red and olive yellow. The bill of fare features Spanish-Mediterranean cuisine and, in summer months, themed barbecues out on the spacious terrace.

Trébol is located in the recently inaugurated Hotel Misión de San Miguel of four stars, a small and tranquil urban hotel right in the center of Palma. Its chef de cuisine, Marcos Morey, creates an original and innovative Mediterranean cuisine, using the best products from the island. His aim is to serve colourful dishes with distinctive flavours. Treat yourself to a gastronomic experience in this modern setting where quality and good service always go hand in hand. Mallorca Restaurants 121

Mesón Sa Tanca was inaugurated only a year ago but is rapidly gaining popularity amongst Mallorcan and foreign customers. It is run by the Calle family and headed by their father Valeriano, who has many years of experience in the restaurant business. In the past, there was an old finca where the building of Mesón Sa Tanca now stands. Completely rebuilt, it is now a modern restaurant capable of serving even the most demanding clients.

Mesón Sa Tanca is set in a spacious, comfortable and elegant environment, with views of the large landscaped gardens. The cuisine focuses on high quality grilled meats and fresh fish, found on the menu every day. During the week, enjoy a relaxed atmosphere. On Sundays, it is the perfect place for a leisurely family outing. At Mesón Sa Tanca, there is also a large private function room available for any type of celebration or business event.

After a round of golf, it would be a good idea to review your scorecard on this club restaurant's terrace. Regardless of how you have played, you'll enjoy the relaxing atmosphere with professional service and a menu that will not leave ones culinary desires unsatisfied. From the terrace, you look over a big part of the course as well as the bay of Alcudia. At night time, the lighthouse of Alcanada will add to the special atmosphere of the place. Salads, home made pasta and the menu of the day are just some of your options at the restaurant. At night, they offer a special á la carte menu with typical Spanish and international dishes.

La Llonja in the Port of Pollensa boasts a privileged position in the fishing port with panoramic views of the boats, the waterfront and the mountains. Recently refurbished, La Llonja is now a modern, spacious eating establishment specialising in fresh fish and seafood. Don't miss the legendary lobster stew. Their delicious food, beautiful setting and attentive, professional service offer an unbeatable combination for a memorable dining experience.

At S'Aigua you might like to indulge in a buffet or order à la carte; choose a light salad or a delicious speciality from the open grill; taste a midday snack or feast on a lavish five-course menu. Whatever you choose, S'Aigua will thoroughly spoil you with freshly prepared Mediterranean specialities. And while you're waiting for your order, why not peruse the Brasserie's walk-in wine cellars. Take all the time you need to select your preferred wine. You'll certainly find plenty to inspire you. They serve a variety of Mediterranean dishes and Brasserie style food. You will enjoy the taste of typical Mallorquin specialities combined with freshly grilled meat.

The restaurant was founded in 1962 and has been in the same family for three generations. The dishes are made fresh on the day in wood burning ovens. The best in traditional Mallorcan cuisine is offered there, satisfying the heartiest of appetites, in a warm, friendly and rustic environment.

The Celler is a typical Mallorcan cellar, where wine was made and sold. At night, men would bring dinner from home to accompany the wine they used to drink.