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All restaurants in Balearic Islands
21-30 of 126 restaurants
Can Costa (Pollensa)
The building of Ca'n Costa dates back to the 19th century when it was a large dwelling place for farmhands working land from the surrounding areas. The main part of the restaurant was then a walled garden typical of old Mallorcan houses, where horses and carts were kept.
- Address: C/ Costa and Llobera 11, Pollenca, 07460 (Map)
- Cuisine(s): European
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Can Costa Alcudia
In the pretty, old town of Alcúdia, you will find a historical building, which is the home of Ca'n Costa restaurant. Built in the traditional style of Mallorcan architecture in the middle ages, Ca'n Costa features high ceilings and arches.
- Address: C/ Sant Vincens 14, Alcudia, 07400 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Can March
Ca'n March restaurant in Manacor was established in 1925 as a cafe by March Gelabert Prats and has been a hit in the neighbourhood ever since. His grandsons, Miguel and Tolo, are proud owners of this bustling restaurant.
- Address: C/- Valencia 7, Manacor, 07192 (Map)
- Cuisine(s): Regional
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Ca'n Quet
Ca'n Quet started off as an estate that was then converted into a guesthouse. Later on, it became the gourmet restaurant as it is known today. In house chef Luis Salinero offers a simple yet elaborate cuisine, where the main objective is to maintain clear, distinctive flavours.
- Address: Ctra. Valldemossa- Deia, s/n, (Hotel Es Molí), Deiá, 07179 (Map)
- Cuisine(s): European
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Cantonet
Bistro in Pollenca
- Address: C/ Montission 20, Pollenca, 07460 (Map)
- Cuisine(s): North African
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Cap Vermell (Beach Hotel)
Cap Vermell Beach is located in the beautiful Bay of Canyamel. Previously known as Hostal Cuevas, it reopened in April 2007 under new management. It is run by a young and enthusiastic team. The restaurant offers cuisine specialising in fresh fish and seafood caught locally on the day, so the sea dictates, largely, what is on the menu.
- Address: Plaza Es Pins de Ses Vegues, 1, Canyamel, 07589 (Map)
- Cuisine(s): Seafood
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Casa Jacinto
Jacinto Esteban and his wife, Marcela, established Casa Jacinto in 1982. Since then, it has grown so popular with residents and visitors alike that Jacinto has recently built a new and modern two-storey building.
- Address: Camí Tramvía 37, Genova, 07015 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Cases de Son Barbassa
Cases de Son Barbassa is a country estate, carefully and lovingly renovated to provide a retreat where guests can relax and enjoy life at a slower pace. Dine inside or in the newly created conservatory.
- Address: Ctra. Cala mesquida, Cami de Son Barbassa, Capdepera, 07580 (Map)
- Cuisine(s): European
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Celler Can Amer
Celler Ca'n Amer offers authentic Mallorcan cuisine prepared with quality products. It is also one of the oldest wine cellars on the island. Celler Ca'n Amer was converted into a wine cellar in 1700, producing only wine until the 1950s.
- Address: C/ Pau 39, Inca, 07300 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Celler Can Carrossa
Celler Ca'n Carrossa has been in the same family for over a century and the restaurant is now run by Chef and Owner Joan Abrines. He serves long forgotten Mallorcan dishes based on original recipes found in old cookbooks passed down in the oral tradition.
- Address: Carrer Nou 28, Lloseta, 07360 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
