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31-40 of 126 restaurants
Celler la Parra
The restaurant was founded in 1962 and has been in the same family for three generations. The dishes are made fresh on the day in wood burning ovens. The best in traditional Mallorcan cuisine is offered there, satisfying the heartiest of appetites, in a warm, friendly and rustic environment.
- Address: Carrer Joan XXIII, 84, Puerto Pollenca, 07470 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Club Maritimo
Club Maritimo restaurant is located in the small marina of Molinar de Levante, which is near the Port of Portixol. It has a covered terrace with views of the fishing and leisure boats in the harbour.
- Address: C/ Vicario Joaquin Fuster 2, Palma de Mallorca, 07320 (Map)
- Cuisine(s): Seafood
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Corb Mari
Corb Mari in the Port of Pollensa is one of the most emblematic establishments in the North of Mallorca. Ever since it opened in 1967, it has specialised in offering quality meats, selected from the best suppliers on the island and grilled expertly in full view of customers.
- Address: Passeig Anglada Camarassa 91, Puerto de Pollensa, 07470 (Map)
- Cuisine(s): Seafood
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Diablito
The original Diablito in Puerto Portals opened in 1987 and was the first to introduce the American style pizza concept in Mallorca. Over the years, Diablito has grown steadily in popularity and is now known as a friendly, informal place that caters for its large and varied client base.
- Address: Puerto Portals, Locale 41, Calvia, 07181 (Map)
- Cuisine(s): Italian
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Domenico
Domenico Restaurant in the Port of Sóller has maintained the same cuisine since it opened its doors seventeen years ago. Everything there is freshly prepared with quality products. The pastas, pizzas and desserts are all homemade by Nuna, the in-house chef with more than twelve years of experience in the kitchen.
- Address: Marina, 44, Puerto Sóller, 07108 (Map)
- Cuisine(s): European
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
El Gazebo
The poolside El Gazebo restaurant located in Gran Hotel Son Net is open during the summer months (June to October) for lunches, and offers a more relaxed and informal setting from the main restaurant, L'Orangerie.
- Address: Castillo Son Net S/N, Gran Hotel Son Net, Puigpunyent, 07194 (Map)
- Cuisine(s): European
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
El Rancho
Restaurant El Rancho, right in the centre of Palma, specialises in serving quality cuts of beef imported directly from Argentina. The meat is expertly roasted over a charcoal grill according to the traditional method.
- Address: Plaza del Puente, 66, Palma de Mallorca, 07014 (Map)
- Cuisine(s): Argentinean
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
El Salmon
El Salmon is a well established restaurant in the Palmanova area. It was opened by the Martinez family in 1972. The atmosphere there is friendly and informal with sons Tato and Emiliano, who continue to manage the business with great enthusiasm and care for their customers.
- Address: Calle Cala Blanca 10, Palma Nova, 07181 (Map)
- Cuisine(s): European
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Es Castell
Restaurant Es Castell was renovated in 2003. This refined, speciality establishment at the Hotel Castillo Son Vida serves gourmet food in grand hotel style with a panoramic view of Palma and the sea.
- Address: C/Raixa 2, Castillo Hotel Son Vida, Palma de Mallorca, 07013 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
Es Coc
In the old days, 'es coc' meant 'the cook' in the Catalán language. Its chef and owner, Marc Vidal tells the story here, "For many years I had a dream, a vision to open up a gourmet restaurant in Santanyí.
- Address: Aljub 37, Santanyi, 07650 (Map)
- Cuisine(s): Spanish
- Avg. Cost Per Head Lunch: N/A, Dinner: N/A
