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Located in Los Abrigos, a fishing village on the south coast of Tenerife, Restaurante Los Roque offers splendid views of the harbour and the bay towards Golf del Sur. Guests can also enjoy the spectacular sunset as they dip into some delightful contemporary cuisine, relaxing in a stylish ambience that speaks of understated luxury. The restaurant is open for dinner at 7pm from Tuesday to Saturday and is closed lunchtimes and all day Sunday and Monday.

Behind the terrace are two dining rooms each completely open to the terrace on one side giving all tables views of the coast. Both rooms can seat 14 people. The à la carte menu offers a range of seafood - scallops, mackerel, sea bream, sea bass and more - as would be expected of the location. Also enjoy dishes like carpaccio of Tenerife ostrich, Thai prawn balls in curried coconut milk, bloc de foie gras, langoustine and wild mushroom ravioli, beer braised pork belly and stuffed saddle of spring lamb. Complete the selection with an avocado and lime sorbet with pine nut brittle and white chocolate or Bailey?s ice cream truffle. A range of cocktails, wines, cava and champagne suits all moods and tastes.