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Lunch served by the waters of the great blue ocean can be found at Vatten Gourmet & Cafe (Vatten = Water) in Skärhamn, Sweden. Each morning the chef goes to the harbour to buy the best of each morning's catch. Enjoy the light, modern cooking, maybe with a glass of wine. When darkness falls outside one will hear the sounds of the ocean and inside the fire will be burning. The milieu is perfect to create a desire for what is being prepared in the kitchen like fresh lobster, grilled scallop, wolf-fish, cod, or turbot. There are also set menus or ask the chef to compose a special menu. The sommelier picks wines that bring taste buds to heaven.