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Vendel at Mötesplats Österlen is one of southern Sweden's most cherished and acclaimed gourmet restaurants. Here chef Anders Vendel, silver medallist at the Culinary Olympics 2000 and 2004, presents his 'new style' cooking, using local ingredients with subtle international influence in a sophisticated yet playful way. Famed for his innovative, attentive approach, Vendel is one of the chefs putting southern Swedish cooking on the international gastronomic map, with Mötesplats Österlen and sister restaurant Vendel at Sturehof in Malmö highly ranked by locals and critics alike.