Restaurant-Guide.com
hand picked restaurants

Restaurant Cave de Roi offers you an authentic Lebanese dining experience in Solna, just outside Stockholm. A couple of years ago Lebanese restaurateur Jack Ibrahim opened this restaurant while interior designers, chefs, entertainers and belly dancers from Lebanon got involved to make sure they bring out the best of Lebanese culture.

In the heart of Stockholm's inner archipelago, almost where the city turns into suburbs, a simple bridge is stretched to the lush island of Bockholmen. A constant rural calm rules here and only a few buildings are built. One of them has all the beautiful attributes that can be used to describe a trader's mansion from the late nineteenth century. This house has, with a gentle hand of a few friends, been recast as Bockholmen Hav & Restaurang or the Bockholmen Sea and Restaurant.

Styffes Cuisine is a local family-style restaurant in Solna, outside Stockholm. Styffes is the only certified restaurant in Sweden to offer you the exclusive French pressed duck, granted by the Ordre des Canadiers in France. Skilled and prominent chefs present you with well-prepared food.

Welcome to our Wärdshus - one of the few old Inns still left. It dates back to the 17th century and is beautifully located by the bay of Edsviken in the royal Castle Park of Ulriksdal close to Stockholm. Ulriksdals Wärdshus offers a dining experience beyond the ordinary. If you have an appetite for fine dining in a charming milieu steeped in history, then Ulriksdals Wärdshus is just the place.