Centrally located on Queen Street, Exeter Sausage and Grill has a contemporary warm and rustic style to it. Downstairs there's a chic and stylish cocktail and wine bar - Below 44 - where you can relax and enjoy a drink with friends in a luxurious and classy setting.

Time and care are taken in sourcing quality ingredients, with utmost attention to detail and balance. The cooking is essentially Modern British with a strong focus on sausages and steaks, as you may have guessed. Consider pork, black pudding and smoked bacon, duck and orange, and pork and nettle amongst them. Other choices worth trying include rump, rib-eye, flat iron, onglet and fillet steaks served with homemade triple cooked chips, and a selection of chef's specials. You could also try ham hock terrine, garlic and herb woodland mushrooms and home oak smoked chicken breast.

For a classic close choose between sticky toffee pudding with caramel sauce and real vanilla ice cream, or a warm white and dark chocolate brownie.