Established in 1989 in the heart of the city, Fajitas and Ritas has been known for its vibrant, casual and informal atmosphere that puts diners into a relaxed mode to enjoy some fresh Texas cuisine and excellent barbecue dishes. The interior has a good play of colors, and the unconventional décor makes it a hip and offbeat spot to unwind after a tough day's grind at work.

Its namesake specialities include a good variety of sizzling fajitas and frosty margaritas. Amongst the fajita variations are chicken, steak, shrimp and scallops, all served with guacamole, pico de gallo, sour cream, and flour tortillas. Burritos filled with refried beans and cheese, served with rice, lettuce and tomatoes as sides, are to hand as are usual favourites in quesadillas. Apart from the weekly dessert specials such as kahlua sombero cake, there is also the key lime pie to help you sign off in style.