Touted as America's fastest growing barbeque franchise, Fat Jack's has entered the Pennsylvania landscape with a restaurant at Huntingdon Valley, ushering in a new dining experience for locals and visitors alike. In true Southern-style it features pork and beef ribs, burgers and provides a pleasant ambience to enjoy the food.

Start with their renowned hickory smoked wings with a choice of five outstanding sauces. For a main course try a full slab of championship ribs, St. Louis style, from Fat Jack's BBQ pit, Texas beef brisket, or a half chicken, slow-smoked to just the right tenderness, and to this add a couple of homemade side dishes like mashed potatoes, green beans and ham, or sweet potatoes to complete your meal. Bring the curtains down on your Southern sojourn with Georgia pecan pie, momma’s sweet potato pie, or bread pudding. A variety of burgers and sandwiches are at hand to whet your appetite in between meals.

The Fat Jack's team are happy to cater for weddings, picnics or any get-togethers.