The Feathers Hotel is smart and sophisticated, bringing a touch of elegance to the historic market town of Woodstock, quite near Oxford and the awe inspiring Blenheim Palace. This 17th century hotel is a favourite with those seeking weekend solace but occasion or not, it merits a visit as it is a splendid accommodation with log fires and traditional English furnishings. The antique panelled 2 AA Rosette winning restaurant serves delicious English cuisine in a relaxed and charming ambience with ingredients that are locally sourced and completely fresh.

The regularly changing à la carte could bring starters of oak smoked eel, horseradish mousse, beetroot velouté and orange coriander cress followed by a main course of Cornish grey mullet, spiced aubergine puree, chorizo, puy lentils and coriander. End with a baked Cuban chocolate pudding with lime and chocolate chip sorbet or a selection of British and French cheeses. A Sunday lunch offers a variety of appetizing options including roast sirloin of Mac Duff beef with red wine jus.