Nestled snugly in the heart of Cork, the historic 'walled island', Fenns Quay Restaurant is hard to miss both for its prominent location adjacent to the courthouse and its well-established reputation for serving delectably prepared, fresh seasonal produce. The décor is simple, charming and comfortable and ideal for just about any day and any occasion. The owners Kate Lawlor, who is also Head Chef, Kevin Crowley and Pennapa Wongsuwan believe in keeping their food simple, yet authentic, and it is more than evident in every dish that arrives at the table.

If you're in the mood for early dinner, swing by and order the char-grilled tiger prawns with harissa spiced vegetables and coucous or roll up for lunch and savour the Mediterranean style fish soup and chicken and smoked bacon and mayo sandwich. In conclusion, devour the chocolate and pear pudding with coffee liquor cream as all resolutions respectfully back away.