Located on Fulham Palace Road, Fez Restaurant offers an eclectic Moroccan and Lebanese menu. Its warm, exotic interiors invite guests to step inside for an enjoyable evening. Chef owner Ahmed Elharrak's talent and experience comes through in its signature dishes like cous cous royal and kallaj, Lebanese bread filled with halloumi cheese. A set menu is also offered. Belly dancing is available upon request.

Guests can enjoy traditional Moroccan soup, tabouleh salad, baked aubergine with tomato and chick peas, pastry filled with mince meat, Lebanese lamb sausages, grilled trout, minced lamb kofta and chicken cous cous. A shared platter of traditional mezze includes hummus, moussaka, felafel, chicken wings and fatayer, pastry stuffed with spinach and onions. Specialities such as pastilla, made with chicken, almonds, coriander, parsley, icing sugar and wrapped in crispy pastry, kastaletta ghanam, grilled lamb cutlets served with French fries and grilled tomatoes, and tagine chicken add more substance to the menu. For dessert, you could try baklawa or cheesecake. End with mint tea or coffee.