Take classical casual American fare, add to it flavoring, spices and ingredients from around Morocco and the Mediterranean, and you have a recipe for success and that is what has FEZ drawing in crowds from the Phoenix Valley into its colossal 3000 sq ft. space. The décor is ultra chic with quirky lighting and picture worthy fixtures.

Go solo or share starters of chicken phyllo packets, bruschetta plates or crispy lobster or shrimp risotta cakes with pesto aioli, and if you're looking for more in a salad than the tried and tested combination of tomatoes, carrots and dressing, then choose a strawberry blueberry cashew version with minced red onion, Manchego cheese and field greens in champagne honey vinaigrette thrown in. Signature dishes of apricot salmon, go green pasta, and pesto and Dijon lamb chops could waken even the most jaded of palates.

Moroccan Manhattan, pomtini, honeydew melon margarita and FEZ wine fusions feature in the fascinating drinks list.