Located in the heart of Oyster Bay Village is this stylish restaurant called Fiddleheads. The colourful venue homes in on seafood with an imaginative new American influence created by executive chef David Glatzerman. The extensive wine list has choices to fit all tastes without losing a limb, featuring hand picked wines with an emphasis on Long Island and California wines and a few martinis such as the popular pomegranate and tequilatini.

Start your meal with Oyster Bay little neck clams on the half shell, tuna tartare served with mango and avocado, and pan roasted shrimp with chili, garlic, ginger and sake over crostini. For main course consider hickory crusted pork loin served with roasted seasonal vegetables and sweet potato fries or grilled Scottish salmon in merlot sauce, served with butternut squash and French beans, and silk hankies, pasta squares, Gulf shrimp, tomatoes, goat cheese and lemon basil sauce.