With the sort of publicity that Fifteen has received, it is no wonder that the place is packed to the roof. It is the brainchild of Jamie Oliver and he is to be commended over this project, as he has taken fifteen unemployed youngsters and turned them into chefs - with every part of the painful process exposed to the world on TV - and sunk his own money into the venture with all the profits going to charity.

As might be expected from him, the menu concentrates on simplicity with good quality ingredients and strong flavours, so risotto alle fragole - strawberry, chicken stock and parmesan with aged Belazu balsamic - and slow-roasted belly of Dalgarnock pork with dressed cannelloni beans, chard, pistachio and anchovy dressing make an appearance. To finish it could be a raspberry crème brûlée with homemade biscotti.

Fifteen Trattoria is located on the ground floor and its rustic, relaxed feel attracts lovers of serious Italian food.