Many people regard Fifteen Thirty Nine as a restaurant that has helped change the way Cheshire dines; the sleek and contemporary venue with an attractive glass-fronted exterior and a panoramic view across the racecourse encourages customers to relax, eat, drink, and have a good time.

The roof is an exclusive private members area situated on top of the restaurant. Open for all thirteen race days, the lounge seats forty people and offers facilities such as a racing concierge, table service, a specially selected menu of food and drink, and betting facilities.

The restaurant serves contemporary British food, all created with produce bought from farmers across the whole of the British Isles and available at reasonable prices. Start your meal with a soothing cream of local butternut squash soup or shepherd's pie, black pudding sausage rolls and deep-fried whitebait. A fillet of monkfish baked in curry salt with aubergine, or roast haunch of venison could follow.

A rich red wine poached pear or baked chocolate fondant helps end in style.