Filini Restaurant

Radisson BLU Hotel Bristol, Broad Quay, Bristol, BS1 4BY

This exciting addition to the Radisson Blu collection is housed in an 18-storey building offering splendid vistas over the maritime city of Bristol. Chic and contemporary are some of the thoughts that cross your mind as you step into the trendy Filini Restaurant; while floor to ceiling windows add dimensions and space, a combination of lovely views overlooking the Harbourside, soft lighting and impressive artwork that overall creates an ambient and relaxing setting whenever you dine there. Heavy Sardinian influences are reflected in the menu that focuses largely on procuring quality, local ingredients, and the repertoire includes fillet of sea bass, rib-eye steak or spaghetti with crabmeat in addition to an excellent breakfast buffet.

This exciting addition to the Radisson Blu collection is housed in an 18-storey building offering splendid vistas over the maritime city of Bristol. Chic and contemporary are some of the thoughts that cross your mind as you step into the trendy Filini Restaurant; while floor to ceiling windows add dimensions and space, a combination of lovely views overlooking the Harbourside, soft lighting and impressive artwork that overall creates an ambient and relaxing setting whenever you dine there.

Heavy Sardinian influences are reflected in the menu that focuses largely on procuring quality, local ingredients, and the repertoire includes fillet of sea bass, rib-eye steak or spaghetti with crabmeat in addition to an excellent breakfast buffet.

The suites are done up in blend of 'fashion, chic and fresh' designs and their 176 guests rooms are well-equipped to cater for the demands of the modern traveller.

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Italian

: 06:00 - 10:30 12:00 - 14:30 18:30 - 22:00
: 06:00 - 10:30 12:00 - 14:30 17:30 - 22:30
: 07:00 - 12:00

Reservations: 0117 934 9500

Radisson BLU Hotel Bristol, Broad Quay, Bristol, BS1 4BY [Map]

£18.00    £26.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Filini Restaurant

Pete Brisley (27 September 2011)

Visited Felini,Bristol for the first time Thursday 22/9/11 and the food and service were first class. Our waitress Camile was lovely and my wife enjoyed her meal very much- from the fish cake starter through the lamb rump. I said at the time ,the fillet beef medallions were the best I've ever tasted...anywhere. Well done chef. Only slight criticism- the Tiramasu needs a stronger flavour. But overall, a lovely experience

jill (8 August 2011)

Wondered when we first arrived whether we had made a mistake in booking a table at this restaurant, however the staff were attentive without being over the top and the food was perfect from the palma ham and tomato brochettas to the fillet steak medallions with a gogonzola topping every mouthful was a delight. Few restaurants nowadays seem to cope with a variety of steak cooking but Felini's chef produced each just as requested. The homemade chocolate brownie with a small ball of posh vanilla ice cream was light and finished off the meal with just the right amount of choc/sugar. Just a mention about the coffee, having a decafe can mean a below average beverage but again I was surprised at how good it was. A delightful evening and one enjoyed by all.

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