Fire & Stone

Fire and Stone brings a new direction to the humble pizza, in the heart of London, with wood-fired, stone baked pizzas in stylish surroundings, at affordable prices. The culinary genius behind this exciting enterprise is Anthony Morrison, with a working pedigree that includes Mesclun Brasserie and the Conran Group.

The pizza was discovered in the middle of the last century in Italy where of course it had been part of the cuisine for as long as most people could remember. Since then its entry into the culinary folklore of Britain is well recorded, along with in many cases a decline in quality as the mass market has mishandled the product. Now, along with its cousin the burger, it is being brought back to life as quality and integrity of ingredients becomes more of an issue in matters of food.

Which is where Fire and Stone picks up the running. Executive Chef Anthony Morrison has created a menu of welcome simplicity, consisting of 23 pizzas, 5 salads with vegetarian options, 4 sides and 4 desserts. The menu also takes the daring step, for a pizzeria, of widening the menu to embrace a more international approach.