Few chippies can boast of having been around for four decades and the Fish Central on Central Street is one of them, continuing its tradition of serving Britain's favourite dish in its smart and trendy restaurant. But as with every good business that puts stock in innovation, they too have turned to more exotic piscatorial delights to attract a wider group of people. What's more, their endeavour to use only the fresh fish and crustacean from sustainable sources is in keeping with the environmental standards of today, making them a perfect choice in all aspects.

For starters, try the char grilled squid with chilli thai dressing or pan fried scallops served with a rocket salad and salsa verde. Lobsters and oysters are popular choices but for the main course, it's the fish, fried or grilled which appeals. Some tasty options include the spaghetti tossed with fresh tomato sauce with squid, mussels and king prawns, seared Scotch salmon and even lamb chops with gravy. Wines, beers, spirits and liqueurs complement the meal expertly.