Fleming's Prime Steakhouse - San Diego, University Center Lane

Fleming's Prime Steakhouse has set new standards, raising the bar for excellence in steakhouses by winning awards for their food, wine and service. While prime beef is king, their exclusive wines are in the race for top spot too. It is hardly surprising that this chain of restaurants has outlets in twenty seven states.

The staff at Fleming's believe there is an art to eating well, so their steaks are carefully marbled for four weeks, their flavor enhanced with salt and pepper and then cooked at very high temperature to seal their juices. The menu offers a range of appetizers, salads, mains, sides and desserts. Some of the star attractions are fillet mignon, prime bone in New York strip, King crab and shrimp scampi and Australian lobster tails. Among their delectable desserts, the chocolate lava cake warrants attention.

Fleming's has the rare distinction of offering over a hundred wines by the glass. True connoisseurs, they offer well known as well as exclusive boutique wines served at optimum temperatures. They help guests take a step towards becoming connoisseurs, by inviting them to sample upto six different wines in carafes and compare them, during their wine flights. They have twenty-three awards and are eager to gather more.

Chef Russel Skall works in tandem with the Director of Wine Marian Johnson op de Haar to pair his culinary creations with the wines to create the best. House experts recommend the perfect wines to pair with your order, while a special team takes pride in organizing small and large gatherings. The open kitchen, friendly atmosphere and excellent food all make dining there, a memorable outing.