Fleur de Provence

Tanya (9 December 2007)

Avoid. If I could give every single person who is thinking about booking a table at that restaurant my private mobile number, so that I could talk them out of it, I would. I had dinner there last weekend and it was the worst eating out experience our family has ever had. The owner was ignorant, rude and offensive and the food could not even be described as average. Avoid the restaurant at all costs. It’s a hideous place.

Chris K (3 October 2007)

I was very disappointed by the restaurant, the service was lacking as on a busy Saturday night. There were only two servers including the bar. The wine was warm and although an alternate bottle was suggested it was not supplied. The starters were adequate, but the lobster cannelloni was overpowered by sauce. The turbot was good, but the veal tough, again with an overpowering sauce. The vegetables were the biggest disappointment - mass produced, overcooked and possibly from the freezer. We did not bother with pudding. I would question their rosettes. Let's hope it was just a bad day.

See more reviews of Fleur de Provence