The Prince's House Hotel and Restaurant is a family run business. To them hospitality is about warmth, comfort and friendly service, but when it comes to cooking, then they get serious. They serve some of the finest food around, with locally grown seasonal produce, fish and shellfish from the boats at Mallaig, venison from Moidart and top quality Scottish beef and lamb.

It's no surprise, therefore, to find that the restaurant has 2 AA Rosettes, an EatScotland silver award and has also won the coveted Scottish Thistle Award "Flavour of Scotland" in recognition of their use and promotion of local produce. The wine list at the Prince's House has an extensive mix of new and old world wines, with a good selection of Bordeaux vintages, many bought en-primeur. The bar has an excellent selection of bottled Scottish ales and around 30 single malts.