Flying Pizza, The

Flying Pizza has become a Leeds institution as it was probably the first casual, quality restaurant, as they state, "Customers quickly become our friends and children are always welcome. We are happy to say that some of the children we served when we started are the adults we serve today."

Their aim today is the same as it has always been, to provide excellent Italian cuisine, traditionally prepared and served by friendly, efficient staff. You will find that there will always be a warm welcome at The Flying Pizza.

Dishes run from pizza and pasta, like pizza frutti di mare - a northern Italian pizza with sea food on a bed of tomato, garlic and oregano to tagliolini al salmone - home made egg noodles with chopped smoked salmon in a creamy sauce.

More ambitious choices could include saltimbocca alla romana, a delicious typical Roman dish, sliced veal with ham, cooked in white wine and sage; Dutch calf's liver fried in butter and sage or charcoal grilled or fillet of beef stroganoff, small slices of fillet sautéed in a red wine, mushrooms and cream sauce served with rice.

No wonder it is always busy.