Located in the heart of bustling Camden on Chalk Farm Road, Fogg's Restaurant offers an eclectic mix of global cuisine that has been conceptualised based on Jules Vernes' book 'Round the world in 80 days'. The décor reflects the eatery's pre-occupation with this concept, seen in the floor-to-ceiling map dedicated to Philleas Fogg's journey, also taking guests through the destinations that determine the dishes found in the solid wood bound menu. Sporting reassuringly solid wood furniture, the interior adds to this 'explorer' feel, giving it a slightly colonial air.

The menu features dishes from all the places Fogg has explored and consists of fare that is wholesome, healthy and fresh. It features dishes such as prawns nacional, cooked in spicy tomato sauce with onions, and chicken liver with wild mushroom pate. European specialities include mushroom and red wine risotto and pan fried duck breast while dishes of Fogg's cape malay lamb curry from Africa and Penang chicken curry kapitan from Asia make for other interesting fare.

The exquisite desserts along with some well mixed cocktails make for good accompaniments with the meal.