Food by Breda Murphy has a growing reputation for distinctive, top quality cuisine presented with a unique personal touch. The highly individual cuisine blends influences from around the world. The restaurant sources the freshest of ingredients, often straight from local farms and the sea. The emphasis throughout is on simple, tasty food with a modern twist and a healthier lifestyle in mind.

The delicatessen offers an eclectic mix of homemade food and cakes including a range of Breda's beautifully prepared freezer foods for takeaway. The deli also stocks a range of Irish produce, quality wines and champagnes, organic chocolates, truffles, hampers and other gift ideas.

More sturdy and immediate food such as rump steak bourgigone and pan seared halibut fillet are ably supported by light bites that include roast quail with apricot glaze and chickpea broth. A steamed ginger pudding provides the perfect example of the uniqueness of the offerings.