Offering Mediterranean and Turkish cuisine, Fora in Houndsditch welcomes guests with warm hospitality and a smart contemporary setting with dark leather seating and a light wood floor. The food is prepared with quality seasonal ingredients and the menu includes many signature dishes that creatively interpret the classics. 

Lunch or dinner here could begin with smoked cod roe caviar, vine leaves stuffed with rice and pine kernels, grilled minced lamb patties or roast duck in a crispy pastry. A variety of chicken and lamb grilled specialities and casseroles offer a sumptuous main course. This includes grilled chicken breast with apricot sauce, marinated pieces of lamb grilled on a skewer, diced chicken cooked with tomatoes, peppers and mushrooms and lamb casserole on a bed of smoked aubergine caviar. Seafood enthusiasts can look forward to vodka marinated battered squid, prawn casserole and diced monkfish cooked with peppers and onions in a creamy sauce. Desserts of pear in syrup with cloves, cream and almond filled apricots dipped in ground pistachio and upside down milk pudding with tahini ice cream are manna for the sweet tooth.