Forburys

Forbury's Restaurant is a fairly new French restaurant situated in the central square of a modern development opposite Forbury Garden in the centre of Reading; it has achieved many positive reviews since it opened and was a Harden's Guide Top Ten Restaurant in 2006. The restaurant has been created by Xavier Le-Bellego whose name has become associated with fine food and dining.

Xavier has worked with the internationally famous Raymond Blanc, John Burton Race and Albert Roux before managing The Red House near Newbury where he received the coveted "Gastro Pub of the Year" title for two consecutive years.

Forbury's offers classic French cuisine and follows Xavier's passionate belief that "good fresh food does not have to be expensive". The modern and stylish restaurant is fully air conditioned and in addition to the main dining area offers a Private Dining Room, which can seat up to sixteen, and a seating area on the terrace outside where diners on fine days can enjoy the pleasant outlook over Forbury Garden. The restaurant is open from 9.30 each day from Monday to Saturday and also for Sunday lunch.

Apart from the highly regarded 'a la carte' offering dishes like roast fillet of cod with a basil scented crayfish nage and piperade or a trio of lamb - lamb shank navarin with asparagus and creamed potaotes, they have some extremely good value Market menu, available at lunch and dinner.

A starter might be smoked haddock and pea risotto with ruby chard and rosemary oil, followed by pan fried fillet of salmon with polenta, tomato and basil, chive beurre blanc, finishing with iced coffee and vanilla parfait with cocoa sauce and tuiles; there is a choice of three dishes in each course.

During the evening they are able to offer secure underground parking, however, this must be booked in advance when you book your table. For more information on everything from private dining, the wine list and latest menus, do have a look at their comprehensive Website.