Win a magnum of Moet

You Are In

Home Midlands - West Staffordshire Lichfield Four Seasons Restaurant at Swinfen Hall Hotel

Four Seasons Restaurant at Swinfen Hall Hotel

Featured Restaurant  

Four Seasons Restaurant at Swinfen Hall Hotel Summary

  • Cuisine(s): Modern British
  • Opening Times:
    Mon - Fri: 12:30 - 14:30 19:30 - 21:30
    Sat: 19:30 - 21:30
    Sun: 12:30 - 14:30
  • Avg Price: £60.00
 

(Avg Price is the average cost per person for a full meal, drinks/wine and service/tip.)

Four Seasons Restaurant at Swinfen Hall Hotel Description

swinfen hall staffordshire lichfieldSwinfen Hall Hotel is a beautiful 18th-century manor House, lying two miles south of the cathedral city of Lichfield. Set in 100 acres of rolling countryside with beautiful gardens and private deer park, this independent hotel, the only one with four AA red stars in Staffordshire, has been lovingly restored to offer contemporary facilities within a relaxed country house environment.

With two AA rosettes, their restaurant and private dining room enjoy an excellent reputation for fine food and wine; and they are a well known venue for wedding receptions and civil wedding ceremonies. Most importantly, they have a dedicated staff team committed to providing excellent service and a warm and friendly welcome.

Swinfen Hall has now been operating for some twenty years and the standards that apply are a reflection of the experience gained, as well as appreciation shown. There are eighteen bedrooms and suites all of which vary greatly in size, shape and aspect, but each has been individually furnished to offer style and comfort. The Bridal Suite is a tour de force with silk wall hangings and a canopied king size bed. The en suite bathroom has twin basins set in marble, a large Jacuzzi bath and separate shower cubicle.

All bedrooms and suites are individually furnished, all offer 100% goose down duvets, Egyptian cotton sheets, bathrobes, hospitality tray, satellite television, DVD player and free Wi-Fi access.

The kitchens at Swinfen Hall serve only the finest of fresh produce, and whenever possible local sources are used including Staffordshire-grown strawberries, raspberries and asparagus, local cheeses and in winter, local game. They now have organic home-reared venison - from their own deer park - on the menu and a number of vegetables and soft fruits are grown in the Victorian walled garden. Their well-established kitchen brigade, led by Head Chef Matthew Warburton, works hard to find specialist suppliers who are committed to quality not quantity.

Their menus are both exciting and inventive; dishes on their a la carte could include such tempting choices as terrine of smoked ham hock, shitake mushrooms, piccalilli vegetables and sauce vierge, seared Cornish scallops with tian of tomato, lemon puree and salsa verde, or sweet potato and butternut squash soup with gruyere cheese.

Mains follow in much the same vein with thyme roasted sirloin of veal, a duo or organic Packington pork fillet, steamed wild mushroom crepe, or seared medallions of Scotch beef fillet with potato and pancetta terrine, bok choi, pea and horseradish puree. Pan fried brill is served with caramelised shallots, oxtail, parsley and lemon oil.

Their cheese selection contains names that gladden the hearts of those disposed to such indulgence, including some distinguished French numbers entrants.

The food is complemented by an extensive wine list where they aim to offer quality, diversity and value. They buy directly from vineyards, through specialist merchants and at auction, creating a degree of individuality to their list that greatly exceeds many other similar places. Their wine list is constantly changing as they discover interesting new wines.

The private dining room is the original dining room of the Hall and is available for luncheon and dinner parties for 10 to 20 guests. This beautiful room provides a lovely setting for birthday and anniversary celebrations, retirement parties or any special occasion. There is no room hire charge for tables of 12 or more and menus, wines, flowers, and cake can be arranged to suit.

Easily accessible by good roads and by air, they are centrally located for business meetings and conferences being only 20 minutes from the heart of Birmingham, the NEC and Birmingham International Airport. More information, including accommodation and private dining, is available on their Website.

Fixed Lunch

  • £19.95 (2 courses) to £25 (3 courses), Weekdays, £29.50 (3 courses), Sun

Fixed Dinner

  • £39.50 (3 courses)

Your Reviews of Four Seasons Restaurant at Swinfen Hall Hotel

Ann (26 January 2006)

Beautiful hotel, in stunning setting. Food, wine, service and people wonderfully professional. The best dinner experience I have had for a long time. Would recommend this hotel and the Four Seasons Restaurant very highly.

Simon (17 June 2005)

I held my wedding reception at Swinfen Hall. Wedding breakfast for 14 people and warm buffet for 35 on the evening with disco. The setting was superb, the food was excellent and the staff were professional, friendly and more than willing to help. Overall this establishment could not do enough to help and make the day just perfect for us both. I would highly recommend you either try the restaurant or hold your wedding reception here, it will be a day to remember for all the right reasons. Well done to the staff and, thanks.

Write A Review For Four Seasons Restaurant at Swinfen Hall Hotel

Have you eaten at Four Seasons Restaurant at Swinfen Hall Hotel? Then why not write a review for Four Seasons Restaurant at Swinfen Hall Hotel! It only takes a few moments, no registration is required.

Not sure what to write? Have a look through all of our restaurant reviews for inspiration!

Additional Info for Four Seasons Restaurant at Swinfen Hall Hotel

  • Yes Children welcome
  • Yes Groups allowed
  • No Air conditioning
  • Yes Outside seating
  • Yes Reservations
  • No Cover Charge
  • House red: £19.50
  • House white: £19.50
  • Service charge: Not included
 
  • American Express
  • Delta
  • Mastercard
  • Switch
  • Solo
  • Visa

Is this your restaurant? Make changes to this listing

Would you like to print this page or send it to a friend? | Send to a friend

Other Restaurants You May Like

Pastiche Bistro - Stafford
Bistro, Modern British, Modern European in Stafford
Pastiche Bistro - Burton
Bistro, Modern British, Modern European in Burton-Upon-Trent
Plum Pudding Brasserie, The
Modern British in Rugeley
Pastiche Bistro - Tamworth
Bistro, Modern British, Modern European in Tamworth
Restaurant at Moddershall Oaks, The
Modern British in Stone
Moat House
Modern British in Stafford
 
 
 
 

Special
Offers

Sorrento Restaurant (Stratford-upon-Avon)
2 course fixed price menu (Pre-Theatre) for £12.90
Sports Cafe - Birmingham, The (Birmingham)
2 course fixed price menu for £8.95
La Tasca - Solihull (Solihull)
Menu de Nochevieja (New Year’s Eve Menu) - £29.96 (selection of tapas and desserts)
La Tasca - Birmingham (Birmingham)
Tapas for a tenner
La Tasca - Star City (Birmingham)
Menu de Nochevieja (New Year’s Eve Menu) - £24.95 (selection of tapas and desserts)
 

Selected
Restaurant

Brasserie at The Swan Hotel
(Stafford)

 

This former 18th century coaching inn has a prime location in the centre of town, and with 300 years of service and a major £1.5m modernisation by The Lewis Partnership behind it is well able to ...

 

Featured
Restaurants

Cafe India
(Stafford)
Moat House
(Stafford)
Restaurant Gilmore at Strine's Farm
(Uttoxeter)
Holly Bush Inn
(Stafford)