Fourteen Restaurant brings together a marvellous exploration of tastes and textures through their contemporary British cuisine, all served in a relaxed and unhurried ambience. This Bailgate fine dining restaurant reflects some of the ethos of the rich and historical quarter where it is located, with décor that is fresh, classical and yet completely modern. High recommendations, good service and delicious food have made it into a haven of sorts for shoppers and tourists who visit Bailgate.

Local, fresh produce goes into making some of the delights such as starters of cured salmon with beetroot relish and horseradish crème fraîche, followed by a main course of slow roasted spiced pork belly with a chorizo, chickpea and tomato stew. A black forest trifle with almond biscotti ends the meal on a sweet note. A specials menu offers fantastic value for two courses while cocktails add the right mix of glamour and fun.