A listing in the Michelin, Good Food Guide and AA Good Food Guide is not a mean feat and at Fox and Hounds it's a complete family affair with James wielding the ladle in the kitchen and his wife Bianca ensuring that guests are looked after well front of house. The dining area with its antique furniture brings in a slightly formal atmosphere while the bar is more relaxed and welcoming.

The menu is printed daily and blends in English, French and rustic Italian influences; so you could start with a sauté of scallops and Thai spiced green papaya salad and rabbit rillettes with pickle and toast. This could be followed by Black Angus côte de boeuf with a serving of fat chips and Béarnaise sauce or slow roast belly of organic Old Spot pork and braised Savoy cabbage.

At the bar expect more than just Adnams' beer, there's a selection from the Meantime Brewery in Greenwich and a weekly local guest ale.