Located at the St. James end of Jermyn Street, Franco's has been serving the local community, from early morning to late night, for over 60 years. Surrounded by private clubs, lifestyle boutiques, art galleries and hotels, this restaurant has amassed a remarkable customer base who are impressed with the team's relaxed, friendly approach and attention to detail.

The interior is stylishly decorated with a 1940s theme with walls adorned with attractive modern paintings and mirrors creating a luxurious appearance that is comfortably reassuring. Part of the Hambro family portfolio, Franco's is a reliable favourite, its character evolves throughout the day from the early morning breakfast, to the charged lunches and romantic candle lit dinners in the evening; an all day operation that is perfectly tuned.

The menu has been developed by the Head Chef Paulo Parlanti and combines both traditional and modern dishes. Only the very best seasonal ingredients are often flown in from Italy to ensure that the food is not only authentic but wonderfully flavoursome.

Whether it's a strong coffee and warm croissant before work or a hearty cooked breakfast, Franco's is the perfect setting for all those that prefer an early rise. The outside tables provide an excellent opportunity to watch the world go by whilst being warmed by the heaters. The menu comprises of old favourites such as eggs Benedict, as well as Franco's complete breakfast; a combination of both cooked and continental elements. For those more formal business meetings the smaller private dining room is an ideal space if privacy is required.

The lunches attract regulars and locals alike. Those who require a speedy meal generally head to the main restaurant to be part of the buzzing atmosphere, whilst those who prefer a more leisurely affair, head downstairs to the quieter and more relaxed ambience of the mirrored room. On the à la carte starters such as pan fried scallops with mustard, pear purée and beetroot or white crab meat with tomato and avocado purée can be found along with mains of roast duck breast with braised onion and mustard fruit chutney and a vast selection of quality cuts from the grill. Alternatively the splendid set lunch, that offers a choice of 2, 3 and 4 courses, pinches less in the current climate.

For the serious shoppers who have skipped lunch or those who are in search of a decadent treat, Franco's has introduced a full Afternoon Tea Menu with scones, clotted cream and finger sandwiches. In comparison with those offered by other establishments, who shall remain nameless, it is truly a steal. As evening falls, the lights of the West End beam and attract many to the theatre menu, which is probably the best value of the day, with a collaboration of dishes from the lunch and dinner menus. By dinner Franco's has changed gear again and offers an impressive range of classic dishes with asparagus salad with poached egg and black truffle, sliced Parma ham with marinated artichoke, followed by grilled king prawns with cherry tomatoes, capers and mixed leaves.

The wine list has been expertly devised to include a selection that is understandably of 80% Italian origin. Every year Franco's hosts Europe's largest Rose Wine list featuring wines from around the world. Whatever the grape variety you prefer there will be something for you!

From intimate dinners, or lavish banquets to cocktail receptions and product launches the private dining room is exceptionally versatile and can be transformed for any occasion. The space can hold up to 60 guests seated and can also be divided for smaller functions to allow an area for pre-dinner drinks or a break out space.

As Time Out magazine explains 'Franco's succeeds...by getting dozens of small details exactly right'. Their Website will tell you more.