This stylish and charming chain of Italian restaurants has acquired a quickly growing fan base among the residents of London, some of their attraction stemming from the rather exciting partnership between renowned jockey Frankie Dettori and distinguished chef Marco Pierre White. Of course, it helps that the atmosphere is so lively and energetic and the décor has a funky-kitschy appeal that is also classy in its own way.

From the antipasti selection, you would do well to select the rich and flavourful prosciutto di Parma with figs while there are plenty of pasta options for main course. If fish is your thing, then there's the refreshing grilled tuna steak alla Mediterranea while meat lovers will not be able to deny themselves the glazed belly pork Marco Polo. From the concise dessert list, the mascarpone crème brûlée is indeed a worthy choice and wines from the predominantly Italian list complement the meal beautifully.