An oasis in the rural village of Wiswell, Freemason's Country Inn has evolved into a stylish and inviting pub under the new owners as Head Chef Patron Steven Smith is placed behind the stoves. With numerous rooms to be seated in, a relaxed and elegant décor exuding warmth runs throughout the inn. Flag floors, roaring log fires, walls muted in heritage colours, antique rugs, rustic oak staircase and period furniture, paintings and prints is what you might expect - and get.

Passionate about the British natural larder, the kitchen focuses on using quality seasonal and local ingredients that are put to best use with excellent executions. Think well presented poached chicken breast and kiev, potato puree, wild mushrooms and thyme or cod butter cooked in mushy peas, salsify fritters and served with warm tartare sauce.

At the bar you will find several fine cask ales from independent breweries and an extensive wine list with a selection of over 240 fine wines from around the world.