Cheerful vibes stem out from this classical European café-like place in The Edwards; now that's during the day. At night the entire place morphs to resemble an elegant French bistro with dim lights and closely packed tables, inducing a sense of comfort and calm.

With Cordon Bleu-trained head chef at the helm, an extensive array of classical French dishes blending in flavor with texture ought to appeal, say mussels de Provençal or pan-seared Hudson Valley foie gras. As for main courses, Mandarin glazed duck breast and double cut rack of Colorado lamb with Shiraz pan demi-glace, lavender risotto and blood orange could vie for attention. The generous sprinkling of customers in the morning indicates that The French Press is a popular breakfast venue, offering a wide range, from pancakes and bagels to omelets and Bloody Mary.

The wine list is in keeping with the spirit of the restaurant, with over 150 bottles, which include several boutique selections.