Fuggles Brasserie

Ledbury's High Street is dominated by a beautiful black and white building, which has been a popular place for weary travellers to relax since Elizabethan times. Even though it offers many modern facilities to unwind in comfort, much of the original character of the building is retained in the bedrooms with the beamed walls and ceilings and antique furniture.

The AA rosette Fuggles Brasserie, one of the three dining destinations at The Feathers Hotel, is named after an English hop variety and offers traditional and modern British cuisine in a lovely hop-bedecked setting.

Head Chef Suzie Isaacs does wonders with rural Herefordshire produce, and proof of her passion and hard work lies in such dishes as ham hock and poached quail's egg with garden pea puree and Italian parsley croute, mains of stone bass fillet with lime, chilli and ginger risotto or breast of guinea fowl with Szechwan pepper scented Parmentier potatoes, sautéed leeks and chorizo.

The Top Bar and Lounge offers a great setting to relax over wines, ales, and award winning local ciders.