Fushia is a cosy restaurant that offers an intriguing mix of Indian, Sri Lankan and Malaysian cuisine in a modern ambience. It is an ideal spot for a quick lunch or a quiet evening. The interior features bright colors and is well lit, while the service is friendly and non-intrusive.

At lunch you could try the Hyderabad chicken biriyani, basmati rice cooked with fresh Indian green herbs, served in a clay pot with mixed raita. You could start your evening with Nairobi bhajia, sliced Kenyan potatoes marinated in aromatic Indian spices and deep fried, and tiger prawns cooked in the Fushia special hot and sour sauce. Main course could consist of chicken Madras, an authentic curry cooked with a whole array of spices that are roasted and then ground with chilli naan, and tender lamb cooked in delicious lababdar sauce with mint flavour. You could end the meal with any one of the attractive Indian desserts on the menu.