There must be quite a few who wonder at the real meaning of the word fusion in relation to culinary considerations. Perhaps Fusions should consider offering short courses introducing people to just how it should be done as they are doing such a magnificent job of it too. The restaurant is not large - some 24 seats in a modern, stylish setting with vibrant colours, a relaxing bar and lounge, plenty of parking and ideal for parties, family gatherings or extra special occasions.

From the à la carte, expect to find starters of potato and scallions soup with seeded bread with main courses of beef fillet with porcini mushrooms and caramelised onion with red wine vinegar. Delights to follow may include a chocolate tart with Guinness ice cream. The wine list is a carefully chosen range of bins from the world over, making no exceptions and with tradition maintained, though not to the exclusion of some interesting additions that carry the mark of a professional nose.