Here's a little bit of the West End in North-West London. If the name is any indication, Gallery restaurant displays a vast selection of art by some of the country's most promising artists. The epicurean aspect is interesting too, with the food also being something similar to a work of art.

The regularly changing, modern British-European menus reflect the best the seasons have on offer, so starters of grilled chicken galantine and salad of smoked duck fillet with pea and sherry vinaigrette merit exploration. Main courses seldom fail to impress with choices like pan-fried mackerel and roasted pork fillet with choucroute, caramelized apples and calvados. An Orange Muscat and Flora, Brown Brother (Australia) 2004, with its pleasing rich flavour and orangey aroma is a good match for a fruity dessert like apple and rhubarb crumble or blue cheeses.

The Nightclub is packed to full capacity on weekends with tunes of hip hop, funk and soul flooding the air.