Galley Restaurant at Audleys Wood Hotel, The

Originally built in the mid 1880s for George Bradshaw, the inventor of the railway timetable, Audleys Wood Hotel exemplifies Gothic Renaissance architecture. The Gallery Restaurant with its original vaulted ceilings and 2 AA Rosettes could just be the place for those looking for a fine dining experience or to mark special occasions.

The market menu designed around seasonal produce may take in a pressed ham hock terrine with tomato chutney and watercress; seared tuna niçoise salad, and lemon posset with shortbread biscuit. The regular carte could open with lime cured salmon with horseradish cream followed by slow braised blade of Hereford beef with a serving of champ mash and Shiraz glazed onions, and Irish coffee set cream and dark chocolate ice cream to finish.

A country house setting with stunning gardens could be just what it takes for a fairytale wedding while their luxury suites come lavishly furnished with personalised touches such as fine English chocolates, fresh fruit baskets and flowers.