Inspired Italian cooking at its best is what you can expect to find at Galucci, part of Crawley's Arora Hotel, a delectable melange of flavours that encompasses the regions of Italy. Owned by Omero Galucci who attributes his culinary skills and passion to his mother, the dishes there are uncomplicated and move beyond the usual pizzas and pastas to include a range of delicious and wholesome, simple food.

Amongst the antipasti, you could try out the saffron marinated crispy calamari with garlic lemon and then move on to lasagne with crayfish tails and flaked salmon. The slow roasted stuffed leg of chicken finished with red wine and bay leaf jus is just as good as the fillet of hake wrapped in Parma ham with fennel. Don't miss the amaretto flavoured chocolate mousse or the selection of cheeses for the savoury oriented. The carefully chosen wines in the list feature a number of Italian and New World choices.