The recently refurbished Galphay Inn is situated in the picturesque village of Galphay near Ripon, it offers a range of delights, you can dine in the restaurant or alternatively just relax with a pint of traditional ale or a glass of wine in front of their cosy log fire in the snug bar.

Lunch offers especially good value with a two course meal at £12.95, offering dishes such as chicken liver parfait with granary toast and Cumberland sauce or smoked haddock fishcake with a lemon and dill sauce, followed by traditional steak and kidney pudding or pan fried lambs livers and crispy bacon set on mashed potato with onion gravy.

Evening menus are a touch more sophisticated with mains like pan seared tuna steak with a lime crust and citrus sauce or half a roast Gressingham duck served with an orange, honey and pink peppercorn sauce.